Our instagram feed has been filling up with the most ridiculous looking Easter treats, so we thought we better make a thing of it. Here are our top five must-eat treats over Easter. Don’t eat them all at once!
Chocolate eggs and bunny gelato sticks
from Miann
Fort Street’s dessert wonderland is an Easter paradise. There are white chocolate and berrry ripple bunny gelato sticks, and the most beautiful easter eggs filled with m&m-style hazelnut dragees. This particular egg is inspired by the sea and we are obsessed with it.
Hazelnut brownie with chocolate eggs
from Vaniye
Chef Sonia Haumonte has been quietly making the most beautiful cakes in town for four years now, and this is no exception. It contains no artificial colouring either!
The Hot Cross Bun Cake
from The Caker
Jordon Rondel has suggested on her instagram that this may be her favourite cake creation of all time, which is a massive call. It’s filled with spices, chocolate chunks, sultanas and candied orange, and it’s topped with cinnamon cream cheese icing and dehydrated muscat grapes. Yum.
Hot Cross Buns
from Ima Deli
So many people say that Yael Shochat’s hot cross buns are the best in town, which is probably why it’s very hard to get your hands on any. Best to call up and order, while you can.
Caramel White Chocolate Cream Pie
from The Pie Piper
Made with Puhoi Valley caramel & white chocolate milk, which is probably the sweetest, most indulgent milk I’ve ever tasted, this special edition American pie is only available for a very short time. Hurry!